Hungry for Africa?

Hungry for Africa, but you haven't planned your trip yet? Call us and we can get started on a custom itinerary for you! In the meantime, whip up a batch of these sundowner snacks, and you can dream of watching the sun set over the Serengeti, or the sun quickly dropping through the reeds in the Okavango Delta. Maybe you're dreaming of the sunset over the Indian Ocean from the beaches on Zanzibar? Wherever your dream sunset may be, here's the perfect snack to go along with it!

Carmelized Nuts for Bush Sundowners

1 c almonds or cashews
2 tbsp butter
1/2c soft brown sugar
Sea salt
Cayenne pepper
2-3 sprigs fresh rosemary, minced


In a large frying pan, melt 30 ml (2 tbsp) butter. Toss in 125 ml (1/2c) soft brown sugar, a gerenrous pinch of sea salt, a dash of cayenne and some finely chopped fresh rosemary. Toss well over heat and add a heaping cup of raw almonds or cashews. Fry until nuts are coated in a salty-sugary glaze.

Delicious with martinis!

*recipe courtesy 'A Kitchen Safari'/Ngala Private Game Reserve*