Friday, August 5, 2011

Cold Cucumber Soup

During these dog days of summer, something cool and refreshing is called for. This recipe is adapted from The South African Illustrated Cookbook, but the author originally found it in Good Eating from Woodmead School, which is another collection of South African recipes from a school system in Gauteng (Johannesburg area) that is out of print.

Cold Cucumber Soup
Serves 4
Prep time: 20 minutes

1 large English cucumber, peeled and chopped
1.5 c cream
juice of 1/2 lemon
1/2 c plain yogurt
5 drops Tabasco sauce
6 sprigs mint
1 clove garlic, peeled
salt and pepper to taste
fresh chives, chopped, for garnish
pinch cayenne pepper, for garnish


Place the cucumber, cream, lemon juice, yogurt, Tabasco, mint and garlic into a blender and blend until smooth. Add salt and pepper to taste.

Served chilled in bowls. Garnish with chopped chives and a sprinkle of cayenne. Makes a lovely first course.

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1 Comments:

At September 3, 2014 at 11:15 PM , Blogger Raj said...

Great alternative for those who don’t have enough time to trek to base camp as Everest View Trek offer incredible view of Everest from Tengboche. As trek end on famous monastery of Tengboche, people also call this trekking as Tengboche Trek or Everest Panorama Trek. Since trek does not last more than eight days it is also known as Everest Short Trek. It is suitable for kind of age group from kids to old aged people because the maximum elevation encountered during Everest View Trek is 3960 m at famous monastery of Tengboche from where we will take simple U turn and retrace back to Lukla, further fly back to Kathmandu.

 

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