Autumn pumpkin recipe from Phinda in South Africa

Phinda Private Game Reserve chefs have lots of tempting treats on offer, and this one is perfect for autumn! This is their version of pumpkin soup, a very common recipe in Southern Africa.

Pumpkin Soup Every Which Way

Start with pumpkin, peeled and cubed, then simmered until soft in a good chicken stock with leeks and a couple of potatoes. Puree when all vegetables are cooked through, then serve hot or cold, depending on the season. For fun and variety, you can add any or a combination of the following:

apples, pears, orange zest and juice, ground cinnamon,

ground cumin, ground coriander, a touch of chilli, fresh

ginger or a splash of basalmic vinegar

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Thrilling twice-daily game drives that delve into the African bush in search of the Big Five and other exciting wildlife encounters

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